If you’re looking for some new and exciting pheasant recipes to try, here are 15 flavorsome options to get you started.
When it comes to pheasant, there are endless possibilities in the kitchen. This versatile bird can be roasted, grilled, baked, or stewed. And because pheasant is relatively lean, it’s an excellent choice for a healthy meal.
1. Pheasant with Chorizo, Butter Beans, and Parsley
The humble pheasant may not be the most glamorous bird on the table, but it is undoubtedly one of the most delicious. When cooked properly, pheasant meat is juicy and full of flavor. This recipe for pheasant with chorizo and butter beans is a perfect example of how to turn this humble bird into a gourmet meal. Get the recipe for Pheasant with Chorizo, Butter Beans, and Parsley.
This pheasant Normandy stew is the perfect winter dish. The pheasant is first browned in a pan, then simmered in a broth made with apple cider and brandy. Get the recipe for Pheasant Normandy Stew.
3. Pheasant in Mustard Sauce
This pheasant in mustard sauce recipe is a wonderfully rich and flavorful dish. The pheasant is first browned in a pan and then simmered in a sauce made with chicken stock and Dijon mustard. The result is a creamy and slightly tangy sauce that pairs perfectly with the gamey flavor of the pheasant. Get the recipe for Pheasant in Mustard Sauce.
4. Pheasant in White Wine Cream Sauce
This dish is truly a classic. Pheasant in white wine cream sauce is the perfect meal for a special occasion. The juicy pheasant is seared to perfection and then simmered in a creamy white wine sauce. Get the recipe for Pheasant in White Wine Cream Sauce.
5. Slow Cooker Pheasant Nachos
These slow-cooker pheasant nachos are the perfect game-day snack. Best of all, the pheasant mixture can be made ahead of time and kept warm in your slow cooker. Get the recipe for Slow Cooker Pheasant Nachos.
6. Slow Cooker Pheasant Stew with Wild Rice
If you’re looking for a simple recipe, this slow cooker pheasant stew with wild rice is perfect for you. Serve this stew with a biscuit for a complete meal. Get the recipe for Slow Cooker Pheasant Stew.
Pheasant alfredo pizza is a truly unique and memorable dish. The pheasant provides delicate and flavorful meat, while the alfredo sauce adds a rich and creamy element. The combination of these two ingredients makes for a truly delicious pizza. Get the recipe for Pheasant Alfredo Pizza.
8. Braised Pheasant Legs in Morel Sauce
This braised pheasant legs recipe is perfect for showing off your culinary skills. Pheasant legs are first browned in oil. Then, they’re simmered in a white wine and chicken broth mixture. Get the recipe for Braised Pheasant Legs in Morel Sauce.
9. Pheasant Nuggets
Pheasant nuggets are a delicious and easy way to enjoy pheasant. Bread and fry the nuggets, and serve with your favorite dipping sauce. Get the recipe for Peasant Nuggets.
10. Simple Roast Pheasant
There’s something special about roast pheasant that makes it worthy of a celebration. Perhaps it’s the fact that this bird has been served for centuries, or maybe it’s the velvety richness of its dark meat. Whatever the reason, roasting a pheasant is sure to impress your guests. Get the recipe for Roasted Pheasant.
11. Pheasant and Dumplings
There’s nothing quite like a warm bowl of pheasant and dumplings. This hearty dish is perfect for filling up after a long day of work or play. Get the recipe for Pheasant and Dumplings.
12. Creamed Pheasant Skillet
When it comes to classic comfort food, it’s hard to beat a hearty plate of pheasant in gravy. Pheasant breasts are smothered in a rich, flavorful gravy. Serve it over a bed of fluffy mashed potatoes or steamed rice, and you’ll have a dish sure to please even the most discerning palate. Get the recipe for Creamed Pheasant Breast.
13. Bacon-Wrapped Pheasant Bites
Pheasant never tasted so good! These bacon-wrapped pheasant bites are perfect for a party or other gathering. Get the recipe for Bacon-Wrapped Pheasant Bites.
14. General Tso’s Pheasant
General Tso’s is a Chinese dish that is named after a famous general from the Qing Dynasty. This dish consists of deep-fried pheasant that is coated in a sweet and spicy sauce. Get the recipe for General Tso’s Pheasant.
15. Pheasant Pot Pie
A pot pie is the perfect comfort food. This pheasant pot pie is packed with flavorful ingredients, including broccoli, carrots, celery, and tender pheasant meat. Get the recipe for Pheasant Pot Pie.
Pheasant is a delicious and versatile bird that can be cooked in various ways. In this collection of recipes, pheasant has been used to create everything from simple one-pot meals to more complex dishes that are perfect for entertaining.
If you soak it in milk (or buttermilk), it further draws out the “gamey” flavor. The longer you soak in either, the milder tasting the meat will be. I personally like a little bit of the natural flavor, so I only soak for 12 hours before cooking.
Pheasant breast seared in a cast iron skillet is one of my favorite ways to make wild pheasant. I paired the breasts with sautéed red cabbage for a winning combination. Don't hassle your husband the next time he wants to hunt, especially pheasant.
This much brine will be enough to soak two small pheasants, or one large one. The pheasant will be soaked in this brine solution, which will make the meat juicier. At the same time, the salt will help dry out the skin, and this will make for a crispier and more delicious skin.
The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.
Baste pheasant with pan juices every 30 minutes during baking. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
As well as being tastier and lower in fat and cholesterol than chicken, pheasant is also rich in many essential nutrients, thanks to its natural lifestyle and foraged diet.
For perfect pairings, think of other fruit and vegetables that are in season now, such as chestnut mash, sticky honey-roast parsnips, spiky apple chutneys or celeriac purée.
Any marinade that works with chicken will work with light meat game birds such as pheasant, quail, and ruffed grouse. Yogurt-based marinades are one of my favorites. The lightly acidic mixture tenderizes meat through an enzymatic process, without imparting too much sourness.
For such an elaborately plumaged bird, the flavor of pheasant can be underwhelming—I fully expect to receive grief from several of you for saying that. But let's be real: A freshly-killed pheasant can be described as neither tough nor tender, and flavor-wise, there are more interesting game birds I'd rather eat.
I actually prefer the flavor of a pheasant that's only been wiped clean with a damp cloth. I find that thorough rinsing and brining leaches flavor and makes a pheasant little more than a boring chicken. You'd think tossing the birds on a bag of ice in a cooler would be a good idea, right? It is and it isn't.
Heat 1 tbsp oil in a frying pan, add the meat and brown on all sides. Transfer to a casserole dish, add vegetables and stock of your choice, cover and cook for 50-60 minutes in the centre of the oven. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat.
Wild pheasant provides a highly nutritious meat packed full of B Vitamins (which regulate metabolism and hormones), Vitamin C (which reduces inflammation), Vitamin A (which supports vision in dogs), Vitamin E (which is vital for eyes, muscles and reproductive organs), Potassium (great for muscle and nerve function), ...
The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.
We recommend refrigerator thawing when time allows and for larger cuts or whole birds. Cold water thawing works well in a pinch or if you're thawing a few portions of smaller cuts.
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