Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (2024)

By Yummiest Food 2 Comments

Blueberry Cream Cheese Danish – perfect way to start your day! This recipe is right choice for breakfast or dessert. Super simple recipe and the perfect pairing with your coffee!

Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (1)

This recipe is perfect way to start your week. Tasty Blueberry Cream Cheese Danish is super easy recipe and it is perfect for fast and healthy breakfast too. I know you like mornings with something sweet. You can make this recipe for a very short time spend in the kitchen and rest of the time you can enjoy in it.

Danish recipe and puff pastry with rich blueberry and cheese flavor you can make very easy. I can say that I have tried this recipe in many different combinations with strawberries, peaches, cherries but this blueberry is definitely my favorite. Fresh and moist berries in these small sweet shapes are really delicious dessert. You can serve this Danish worm or cold depend on your taste but it perfectly goes with cup of tea or coffee. You can buy Puff pastry whenever you want so you can very easy make something sweet and tasty.

This recipe is perfect for you if you are looking for nice breakfast or snack so make this Blueberry Cream Cheese Danish. I know that this recipe will become your favorite recipe on weekly menu. You can make it with different topping and even in salty version for example pizza topping but I always make which my children ask for. We usually forget on the most meal of the day and that’s breakfast. We are living in busy world and we don’t have enough time for everything so this Blueberry Cream Cheese Danish is ideal choice. You can make it very easy and you don’t need too much time for it. Also you will get lots of energy and your day will be nicer with this Danish.

Blueberry time is now so grab your bags and go in a shopping to buy right ingredients. Start making this delicious dessert with blueberries, cheese and cream. My family likes this recipe very much so I have prepared it before and it is in the fridge. I don’t like to spend so much time in the kitchen so that’s why I decided to make this tasty and delicious Blueberry Cream Cheese Danish. Enjoy!

Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (2)Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (3)Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (4)

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Blueberry Cream Cheese Danish Recipe

Prep time:

Cook time:

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Blueberry Cream Cheese Danish - perfect way to start your day! This recipe is right choice for breakfast or dessert. Super simple recipe and the perfect pairing with your coffee!

Ingredients

  • 1 roll crescent rolls
  • ⅓ cup flour for dusting
  • 1 cup fresh blueberry

Filling:

  • 4 ounces soft cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon juice

Glaze:

  • 1 tablespoon milk
  • ⅓ cup powdered sugar

Instructions

  1. Preheat oven to 350F

To make filling:

  1. In a medium bowl, use a mixer to combine softened cream cheese, powdered sugar, vanilla extract and lemon juice until well combined, set aside
  2. Open container of crescent rolls and do not unroll them
  3. Using a sharp knife to cut the dough like slice
  4. Make 8 slices
  5. Lay each slice on a parchment paper lined cookie sheet
  6. Use your fingers or a small measuring cup to create a small wall around the edge (for the filing)
  7. Dollop a small amount of the cream cheese filling into each Danish
  8. Add some blueberry
  9. Bake in preheat oven for 15-18 minutes or until lightly golden brown
  10. Let cool and add a drizzle of glaze

To make glaze:

  1. In a small bowl, combine milk and powdered sugar and stir until smooth, then drizzle over each Danish, if you desired

Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (9)

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Reader Interactions

Comments

  1. Betty Resweber says

    where do you use the flour?

    Reply

    • Lidia Simic says

      Hi Betty, I use it just to prevent sticking.

      Reply

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Blueberry Cream Cheese Danish – Recipe from Yummiest Food Cookbook (2024)

FAQs

How to eat a blueberry danish? ›

Most Danish pastries have a filling that should be consumed at room temperature. if it's too warm, the filling may melt or be messy to eat. They shouldn't be cold, because cold food doesn't have it's full flavor. Room temperature is he way to go.

How many calories are in a blueberry cheese Danish? ›

Available Sizes
Nutrition Facts
Serving size 1 Danish (78g)
Calories Amount per serving290
% Daily Value*
Total Fat 11g14%
15 more rows

What does the cheese Danish have? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], NEUFCHATEL CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS)], WATER, BUTTER [CREAM (MILK), NATURAL FLAVOR], SUGAR, DRY WHOLE MILK, EGGS, YEAST ...

How do you eat Danish blue cheese? ›

Danish Blue is milder than the likes of Roquefort and is favoured for being better suited to sensitive palates. Pair Danish Blue with seared beef, veal or pork steak, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency.

Is Danish eaten hot or cold? ›

The Danish will not double in size but should look puffy and lighter. Preheat the oven while the Danish comes to room temperature. Bake the Danish and cool to room temperature. It's tempting to eat the Danish warm, but the flaky pastry tastes better when cooled.

Are cheese danishes unhealthy? ›

In conclusion, the 10 Cheese Danish Nutrition Facts reveal that while this pastry may not be the healthiest option, it can still be enjoyed in moderation as part of a balanced diet. Its protein, calcium, and Vitamin C content make it a slightly more nutritious indulgence compared to other pastries.

How much sugar is in a Danish cream cheese? ›

Nutrition Facts (per serving)
Nutrition Facts
Servings Per Recipe 10
Total Sugars 32g
Protein 8g15%
Vitamin C 0mg0%
10 more rows

How many calories in a cream cheese danish from Costco? ›

Kirkland Signature Cream Cheese Danish (1 serving) contains 59g total carbs, 58g net carbs, 27g fat, 7g protein, and 500 calories.

What is the filling in a cheese Danish made of? ›

Cream cheese, granulated sugar, lemon juice, and vanilla extract. Stir these together to make your cheese danish filling.

What is the most popular Danish cheese? ›

Danbo is today the most popular cheese in Denmark. There is a range of different brands as well as a wide variety of flavours or grades. Arla Danbo is produced in Tistrup and Taulov Dairies in Denmark.

When not to use cream cheese? ›

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

What jam goes well with cream cheese? ›

Cream cheese pairs well with blackberry jam for a sweet twist, or choose a contrasting cheese for a balanced bite.

Should you refrigerate cream cheese? ›

Cream cheese that has been continuously refrigerated can last for several weeks. “Cream cheese packages that haven't been opened can be used for up to two to three weeks past their best by date,” Edwards says. “Once opened, it's best to use cream cheese within ten days.

How are you supposed to eat a danish? ›

Danish pastries are cut in half or in quarters and eaten either with fingers or fork. Table manners for eating popovers. Popovers are opened and buttered before being eaten (in small pieces) with the fingers.

Do you warm up a danish? ›

Thaw in the refrigerator overnight, then reheat in a 350-degree oven for 8 to 10 minutes, or until warmed through.

How do you eat a Danish loaf? ›

Danish rye bread can be enjoyed on its own due to its rich flavor and dense texture. However, it is also commonly topped with ingredients such as butter, cheese, cold cuts, pickled vegetables, or spreads like liver pate or mayonnaise.

Do you eat blueberry pie hot or cold? ›

Hot out of the oven: Serve the blueberry pie warm, straight out of the oven, with a scoop of vanilla ice cream on top. The combination of the warm pie and cold ice cream is irresistible. Chilled: You can also serve blueberry pie chilled, by refrigerating it for a few hours before serving.

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