Coffee Time Cookies: 20 Biscotti Recipes (2024)

Think biscotti are something you only eat a) during the holidays or b) if you’re in a coffee shop and they’re sold out of your favorite muffin? Not so, dear friends. If we didn’t already prove how awesome they are with these recipes for fig and walnut biscotti or candy cane biscotti, then check out the rest of the best in biscotti recipes.

1. Chocolate Orange Biscotti: Possibly our favorite combination when it comes to all things sweet, these crunchy biscotti combine orange zest and melted chocolate. Dip ‘em in coffee and call it breakfast. We won’t tell anyone. (via Shugary Sweets)

2. Gingerbread Biscotti: When your sweet treats sparkle, you know they’re going to be good. These biscotti are made with fresh crushed ginger, cinnamon and molasses and then dipped in vanilla candy and sprinkled with sugar. (via Shugary Sweets)

3. Lemon Almond Biscotti: Coffee just made a new best friend, and her name is Lemon Almond Biscotti. Nutty, crunchy and oh-so lemony, you’ll never be able to drink a cup of joe on its own again. (via Thistlewood Farms)

4. Key Lime and White Chocolate Biscotti: Like all good pairings, this one came about by pure chance. If you love the flavors of Key lime but don’t want to eat a whole cake (we’ve all been there), these little cookies are for you. (via Made by Girl)

5. Chocolate Hazelnut Biscotti: If we told you that these biscotti taste just like Nutella, would you believe us? Because they totally do. And they’re dipped in melted chocolate, you guys. (via Erica’s Sweet Tooth)

6. Lemon Poppy Seed Biscotti: If you want biscotti that look and taste exactly like those from your favorite little cafe, these are the ones to go for. Light and delicate, we wouldn’t blame you if you ate them three at a time. (via The First Year)

7. Double Chocolate Biscotti Cookies: Twice the chocolate is always a good thing. These biscotti combine dried cranberries with milk and white chocolate chips for total indulgence. (via Chew Out Loud)

8. OrangeCranberry Pistachio Biscotti: We don’t know what it is about cranberries but they seem to work with biscotti so well. These cookies are perfect for the holidays, but really you can enjoy them any time of the year. (via Cooking Melangery)

9. Chocolate Peppermint Biscotti: If you’re anything like us, your over-zealous holiday decorating left you with a few candy canes lying around the house. These biscotti are the perfect use for them, plus they look and taste like heaven. (via She Wears Many Hats)

10. Pumpkin Pie Biscotti: Enjoy the taste of pumpkin year-round. These spiced little biscuits are the perfect accompaniment to your morning coffee. Or your evening coffee. Or your midday coffee. In fact, forget the coffee. Just eat these. (via Sweet Pea’s Kitchen)

11. Chocolate Dipped Chicory Coffee Biscotti: Conjuring up sweet memories of gumbo and jazz, these biscotti transport you to New Orleans with their taste of chicory coffee. And like all great things in life, they’re dipped in chocolate. (via Hungry and Confused)

12. Eggnog Biscotti: Alcoholic biscotti with a sweet rum glaze? Uh, yes please. Make these as gifts, or just eat them all yourself. It may not be the season to be jolly, but jolly is definitely how you’ll feel after these bad boys come out of the oven. (via Home Cooking Memories)

13. Double Chocolate Biscotti With Sea Salt: Let’s get on trend for a minute and salt our chocolate, shall we? These biscotti are made with cocoa powder, dipped in chocolate and sprinkled with salt, for a wonderfully salty and sweet delight. (via Blogging Over Thyme)

14. Hot Chocolate Biscotti: Oh yes, we went there. Delicious cookies made with hot chocolate mix, dipped in melted chocolate and then rolled in marshmallows. It’s what dreams are made of, people. (via Home Cooking Memories)

15. Gingerbread Biscotti: Gingerbread, it’s so nice we included it twice. Spiced, crispy biscotti is topped with a sticky, sweet molasses syrup icing. Are we the only ones drooling right now? (via Created By Diane)

16. White Chocolate Cranberry Biscotti: If it’s got fruit in it, it counts as a healthy breakfast, right? We hope so, because this combination of pistachios, cranberries and white chocolate will be gone by mid-morning. (via Eat It and Like It)

17. Cookie Butter Biscotti: These biscotti incorporate one of our favorite food groups — cookie butter. Although we’re only partially joking, this recipe definitely excites us with its combination of cookie butter and white chocolate chips. (via Wine and Glue)

18. Coconut Biscotti: Anything containing coconut immediately transports us to a tropical beach, and these cookies are no exception. Perfectly dunk-able (that’s totally a word), they are like little mouthfuls of summer. (via Jen’s Favorite Cookies)

19. Chocolate Chip Butterscotch Biscotti: Studded with both chocolate and butterscotch chips, these biscotti may be the prettiest in all the land. And they sound damn tasty, too. It’s a win-win situation. (via Savory Simple)

20. Almond Joy Biscotti: Your favorite candy bar in biscotti form… does it get any better than this? Made with shredded coconut, chocolate chips and almonds, these biscotti are way more than just dunking fodder. (via Food is a Good Thing)

Are you a fan of these crunchy Italian-style cookies? Do you dunk in your coffee or eat them as they are? We want to know in the comments below!

Julia Evans

Julia Evans is a travel, lifestyle and food blogger from England who has an insatiable love of chocolate, historical fiction and funny dog memes. When Julia isn't traveling the world, she can usually be found experimenting in the kitchen or attempting to create cute crafts she found on the web.

Coffee Time Cookies: 20 Biscotti Recipes (2024)

FAQs

What is the secret to making biscotti? ›

12 Tips For Making The Absolute Best Biscotti
  1. Use room-temperature ingredients. ...
  2. Boost the flavor with spices, extracts, and zest. ...
  3. Toss in some add-ins for flavor and texture. ...
  4. Let the dough chill before shaping. ...
  5. Use floured or greased hands to shape the dough. ...
  6. Shape the dough into a smaller loaf than you want.
May 29, 2023

Is biscotti better with oil or butter? ›

Despite their centuries-old heritage, there is no one perfect way to make biscotti. Some recipes call for eggs only, which is the traditional method, while others swear by butter or oil. The choice is yours; just keep in mind that those made with butter or oil will have both a softer texture and a shorter shelf life.

Is biscotti healthier than cookies? ›

In terms of health regular cookies are a high-calorie treat because of their higher moisture content, which also causes them to contain more fats and sugars. However, because of their drier texture, biscotti usually have lower fat and sugar content. However, it is vital to practice portion control, for both options.

Is biscotti healthy to lose weight? ›

Unlike many traditional cookies, biscotti are often lower in fat and sugar. Add some heart healthy nuts and you have a satisfying and relatively light treat! This delicious cookie can easily be made vegan & vegetarian friendly.

Should you refrigerate biscotti dough before baking? ›

Because the dough can be sticky and hard to form, it's important to chill the batter for a good 30 minutes before baking the first time. Prepare a baking sheet and line it with parchment paper then dust it with a little flour. Transfer the batter to the baking sheet and chill in the fridge.

What does baking soda do in biscotti? ›

Baking soda – baking soda helps the biscotti rise and spread. Make sure that your baking soda isn't expired. Sugar- we used granulated sugar for this recipe. You can use caster sugar as well.

What is the difference between Italian and American biscotti? ›

Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies.

How long will homemade biscotti last? ›

How Long Does Biscotti Last? Your homemade biscotti will last for up to one month in an airtight container at room temperature. If you want to keep the biscotti longer, you can freeze it for up to three months.

What is another name for biscotti? ›

Biscotti (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci ( Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

What is the healthiest cookie to eat? ›

10+ Healthy Cookies That You Can Eat Every Day
  1. No-Bake Oatmeal Peanut Butter Cookies. ...
  2. Healthy Blueberry Oatmeal Cookies. ...
  3. Flourless Oatmeal Shortbread Cookies. ...
  4. Flourless Strawberry Shortcake Cookies. ...
  5. Healthy No Sugar Banana Cookies. ...
  6. Flourless Oatmeal Cookies With Chocolate Chunks. ...
  7. 10-Minute Healthy No-Bake Chocolate Cookies.
Nov 2, 2021

What is the point of biscotti? ›

Travelers used this cookie as a long-lasting source of nourishment during long journeys. Biscotti was baked first to simply cook the ingredients and then a second time to dry them out completely, making them more durable and less-perishable for the long journey.

Is eating two biscuits a day bad? ›

Biscuits are not necessarily healthy as they contain a lot of saturated fat due to a large amount of butter used in making biscuits. The amount of saturated fat in a typically-sized biscuit usually composes 30-50% of the recommended daily value of saturated fat.

How should you eat biscotti? ›

Named after its traditional method of cooking, biscotti are generally baked twice, rendering the rather dried out and hard version associated with the cookie. This is why biscotti are often served alongside an espresso or vin santo as dipping helps to soften the cookie's texture.

Can you eat biscotti by itself? ›

Cantucci and biscotti are delicious and enjoyed similarly as a snack with coffee or tea, dipped in wine, or used as dessert toppings.

How do you make biscotti less hard? ›

For softer cookies, simply bake them for a little less time than the recipe specifies. For biscotti that can stand up to dunking, bake until they are as crunchy as you like.

How do you keep biscotti from getting soft? ›

To store biscotti, keep it in an airtight container at room temperature. Lining the container with a paper towel will help soak up any excess moisture that finds its way in. Biscotti will stay good for up to a month at room temperature and three months in the freezer.

Why are my biscotti not crunchy? ›

If your biscotti are too soft then it is likely that the cookies were not baked for long enough second time around.

Why do my biscotti crumble when I cut them? ›

A: Overbaking the logs of dough during the first baking can make the slices crumble as you are cutting them. Also, even if the logs of dough are perfectly baked, they will crumble if they are sliced while still warm, so be patient. The logs crumble when you use a dull knife, too.

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