Cookie Butter Daif*cku Recipe (2024)

FAQs

What the heck is cookie butter? ›

Cookie butter is a creamy spread made from finely ground Belgian speculoos spice cookies. Cookie butter looks like nut butter but tastes like gingerbread, with a rich, deep caramel flavor augmented by toasty, spiced cookie notes.

Daif*ckumochi (大福餅), or daif*cku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans.

Daif*cku is a traditional Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, such as red bean paste or fruit. To eat daif*cku, simply pick it up with your fingers and take small, delicate bites to savor the soft, chewy texture and the sweet filling inside.

Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

But what is daif*cku exactly and what does daif*cku mean? It's actually just a mochi that's been stuffed or filled, most commonly with red bean paste but often with other flavors too. In fact, just like there are many types of mochi, daif*cku has many variants - some of which we'll touch on in this article.

Dango typically manifests as rice flour dumplings skewered on sticks, each bite revealing the chewy texture of rice flour on the exterior. Unlike Daif*cku, which encapsulates sweet fillings within a mochi shell, dango highlights the simplicity of rice flour.

Daif*cku, on the other hand, is rather easy to differentiate between dango and mochi. While it can come in a multitude of colors like the above desserts, it's different in that it is filled. Daif*cku is literally filled mochi. The most common filling is anko, but other fillings may appear.

The Sweetheart of Daif*cku: Red Bean Paste Filling

The azuki bean is a great source of fiber and a good antioxidant. The beans are boiled with sugar and mashed to form a paste. Sugar is left out if the aim is to create an unsweetened paste.

You can store the fresh stuff in your refrigerator for one to two days. However, note that you should never refrigerate daif*cku for longer than seven days. Not only will the mochi be past its best by this point, but it will also likely be hard and unpleasant to eat.

What does daif*cku mean in Japanese? ›

The word “daif*cku” actually means great luck. It is made by stuffing mochi (Japanese pounded rice cake) with a filling, traditionally a sweet red bean paste called anko. These days, daif*cku comes in all sorts of colors and fillings, but the recipe remains almost the same.

Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.

Cookie butter is a sweet, spreadable, edible paste that is made from spice cookies, along with sugar and oil or some other kind of fat. Lotus Biscoff spread is probably the most familiar brand of cookie butter.

Though we do, admittedly, love eating it straight from the jar, Trader Joe's Cookie Butter can be added to almost any type of dessert recipe for cookies, brownies, and even cakes.

Cookie butter is known for its high-fat content. The majority of the fat comes from crushed cookies and added oils. A typical serving may contain around 14-16 grams of fat, including both saturated and unsaturated fats. It is advisable to consume it in moderation, especially for individuals watching their fat intake.