- Post author:HICAPS
- Reading time:8 mins read
Buchi is a delicious snack that we love to enjoy with our family and friends. It’s also very easy to make, but most recipes for buchi online are too complicated to follow.
We want everyone on earth to know how great buchi is and how easy it is for anyone to make them at home!
This simple step-by-step guide will show you exactly what ingredients you need, and all of the steps necessary in order to make your own buchi. Now everyone can enjoy this tasty treat with their loved ones!
Buchi Recipe Ingredients
Dough Buchi Ingredients
- 1 1/3cupsWater
- 3/4cupBrown Sugar
- 3cupsGlutinous Rice Flour
- 1cupSesame Seeds
- CrispFry Frying Fat
Custard Filling Ingredients
- 150mlEvaporated Milk
- 150mlBluebell Condensed Milk
- 4Egg Yolk
- 1/4cupAll-Purpose Flour
- 1/2Emulco Vanilla Flavor
- 2tbspHICAPS Buttercream Ref Margarine
Other Filling Options
- Red Bean Paste
- Kaya Paste
- Ube Paste
How To Cook Buchi
The key to making perfect buchi every time is to use high-quality ingredients and to be very careful with the dough. It’s also important to fry them at the correct temperature, so they are crispy on the outside but still chewy on the inside.
Dough of Buchi
- Boil 3/4 cup of water, remove from heat then add sugar until fully dissolved. Set aside to cool.
- In a separate bowl, add the glutinous flour, make a well in the center and gradually add the water-sugar mixture while continuously mixing forming a dough.
- Knead the dough until you reach the right consistency. The dough should not break when pinch.
- Divide dough for about 40g each, fill with 5g of custard filling and rolled into balls.
- Make a sesame seed balls by covering the dough with sesame seeds.
- Prepare a pot over medium heat, about 3-inch-deep Crisp fry to about 350’F.
- Fry the sesame seed coating Buchi balls until golden brown. Drain in paper towel. Serve your sesame balls buchi.
Filling for Buchi
- In a small pot, combine evaporated and Bluebell condensed milk together with the yolks.
- Add sugar, flour and vanilla extract while continuously stirring.
- Let it boil over medium heat.
- Add Buttercream. Mix it all together while continuously stirring until thick.
- Remove from heat, cool down before using.
Easy Buchi Recipe
Recipe for Buchi
This is a recipe for a Filipino snack or dessert called Buchi. What makes it different from other snacks? Well first, this one is made with rice flour and second, this one is fried instead of baked. This recipe should be enough to make one and a half dozen of Buchi.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert, Snack
Cuisine Chinese
Servings 18 pcs
Ingredients
Dough
- 1 1/3 cups Water
- 3/4 cup Brown Sugar
- 3 cups Glutinous Rice Flour
- 1 cup Sesame Seeds
- CrispFry Frying Fat
Custard Filling
- 150 ml Evaporated Milk
- 150 ml Bluebell Condensed Milk
- 4 Egg Yolk
- 1/4 cup All-Purpose Flour
- 1/2 Emulco Vanilla Flavor
- 2 tbsp HICAPS Buttercream Ref Margarine
Other Filling Options
- Red Bean Paste
- Kaya Paste
Instructions
Dough
Boil 3/4 cup of water, remove from heat then add sugar until fully dissolved. Set aside to cool.
1 1/3 cups Water, 3/4 cup Brown Sugar
In a separate bowl, add the glutinous flour, make a well in the center and gradually add the water-sugar mixture while continuously mixing forming a dough.
3 cups Glutinous Rice Flour
Knead the dough until you reach the right consistency. The dough should not break when pinch.
Divide dough for about 40g each, fill with 5g of custard filling and rolled into balls.
Red Bean Paste, Kaya Paste
Cover with sesame seeds until fully coated.
1 cup Sesame Seeds
Prepare a pot over medium heat, about 3-inch-deep Crisp fry to about 350’F.
CrispFry Frying Fat
Fry Buchi until golden brown. Drain in paper towel. Serve.
Filling
In a small pot, combine evaporated and Bluebell condensed milk together with the yolks.
150 ml Evaporated Milk, 150 ml Bluebell Condensed Milk, 4 Egg Yolk
Add sugar, flour and vanilla extract while continuously stirring.
3/4 cup Brown Sugar, 1/4 cup All-Purpose Flour, 1/2 Emulco Vanilla Flavor
Let it boil over medium heat.
Add Buttercream. Mix it all together while continuously stirring until thick.
2 tbsp HICAPS Buttercream Ref Margarine
Remove from heat, cool down before using.
Keyword Buchi, recipe for buchi
Tried this recipe?Let us know how it was!
Check Out Other Delicious Recipes
Did you like our recipe for buchi? Want more mouth-watering recipes? Try this deliciousPuto Recipe (With Cheese).
You can also check out thisLeche Flan Recipe. While you’re at it, try thisEgg Pie Recipeas well.
Still can’t get enough of our mouth-watering recipes? Check out our Champorado Recipe,Ube Cheese Pandesal Recipe,andbutterscotchrecipes!
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients likeChiffonAide Cake Oil,Magic Whizk Whipping Cream,Red Velvet Flavor Emulco, andInstabake Brownie Mix.
HICAPS also provides tools and resources to valued partners such as the free“How to Increase Your Sales Amidst the Pandemic”E-book and free dealer locator that helps look forbaking ingredients near me.
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Tags: easy buchi recipe, recipe for buchi
