4.9
(17)
13 Reviews
3 Photos
I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.
Submitted byddow
Published on April 3, 2019
:max_bytes(150000):strip_icc()/2980295-553642f54eac42749ce4572fddbd8397.jpg "Easy, Tasty Beets (1)")
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste
Directions
Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Nutrition Facts (per serving)
| 74 | Calories |
| 3g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories74 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium142mg | 6% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein2g | 3% |
| Vitamin C5mg | 6% |
| Calcium20mg | 2% |
| Iron1mg | 5% |
| Potassium340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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