What is the secret of a good crepe?

Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax . While it's not the end of the world if you skip this step, it is the secret to the most delicate, melt-in-your-mouth crepes. Let the batter stand at room temperature for 30 minutes, or refrigerate for up to two days.

Should crepes be rolled or folded?

Traditionally, crêpes are folded or shaped according to the recipe directions . However, there are many recipes that would work well with different types of folds. Crêpes are also very versatile. Once you have the basic crêpe recipe down, you can use whatever ingredients and folds you like.

Can I use milk instead of water in crepes?

Yes, you can use water instead of milk in crêpes , however, milk does bring richness and flavour so if you have plant-based milk to hand we recommend using that instead of water.

Should you sift flour for crepes?

Sift the Flour into the Mix Slowly One of the dreaded outcomes of any would-be French chef is lumps in the crepe batter. This isn't necessarily due to improper mixing techniques — it's typically a result of lumpy flour that wasn't sifted properly!

Do you flip crepes while cooking?

Cook for 1–2 minutes, then flip as soon as the bottom is set . Don't wait too long to flip crepes or else they will taste rubbery. Cook the other side for 30 seconds until set. Transfer the cooked crepe to a large plate and repeat with the remaining batter, making sure to butter the pan between each crepe.

How are crepes traditionally made?

Crepes are thin pancakes that can be either sweet or savory. They are traditionally made with wheat flour, milk, eggs, and butter . On La Chandeleur, it is customary to make crepes with a silver coin hidden inside. Whoever finds the coin in their crepe is said to have good luck for the rest of the year.

Is there a special pan for crepes?

The Best Nonstick Crepe Pan Many cooks will find a nonstick crepe pan easier to use, as it virtually eliminates all issues with flipping. The Le Creuset Toughened Nonstick Pro has a huge surface and comes with a wooden spreader, making it all the easier to get the batter to as thin as possible.

Why make crepe batter the night before?

Zizka has always approached crepes as do-ahead, because the batter always cooks more evenly when it has rested overnight . Pressed for time? Let the batter sit at least one hour at room temperature for that lighter-than-air texture.

When preparing crepe batter, which ingredient will increase the overall richness the most?

There's only so much butter the batter can take. Extra yolks , on the other hand, are what you would add if you wanted a heartier, richer crepe.

Which crepe batter has the proper consistency?

Crepe batter shouldn't be the consistency of pancake batter. It should be extremely thin! Use a ladle to test the mixture's thickness and make sure it has the consistency of heavy cream — almost liquid . If you've found that it's too thick, make a thinner batch, then add both batches together to correct the problem.

What is the best type of crepe?

Some of the most popular crepes are those that include some type of fresh fruit or jam . Blueberries, strawberries, and cherries are often paired with chocolate spreads, cream cheese, and whipped cream. For a savory dish, crepes egg benedict is a delicious option.

Easy Vegan Crepes Recipe (2024)

This is the best vegan crepes recipe ever! Just one bowl, naturally eggless, dairy free, and easily gluten free, and the crepes are perfectly light, thin, and undetectably vegan! Top with your favorite sweet or savory toppings for a quick and easy vegan breakfast or brunch!

What are crepes?

Crepes (orcrêpes)are very similar to a pancake, except much thinner. They actually originated in Brittany, France during the 13th century, and are served both sweet and savory- much like pancakes!

Typically, you can fillcrêpes with yogurt, whipped cream, Nutella, or on the savory side, cream cheese and veggies. This French version of a pancake makes for a wonderful breakfast, dessert, and sometimes even brunch, especially if you’re going the savory route!

Crepes are, however, not originally made vegan; in other words, traditional crepes contain eggs and milk, which means they are not vegan.

However, we can easilyadaptcrepes to be vegan, which is what we’re going to do today! And guess what- we’re not even using a real egg replacement!

How to make crepes without eggs?

You might be wondering how to make eggless crepes without an egg replacement. It’s actually much easier than you think.

I wanted this vegan crepes recipe to be as approachable to all skill levels as possible, especially if you’re a new vegan. While store bought egg replacements can be useful, they aren’t always necessary.

This vegan crepes recipe usesarrowroot starchor cornstarch to help bind the vegan crepes batter together without the use of an egg or an egg replacement.

Arrowroot starch acts very similarly to cornstarch, which is why the two can be used interchangeably. You might opt for arrowroot starch over cornstarch if there is a corn allergy (making these crepes very allergy friendly then!).

Vegan crepes ingredients:

For these eggless and dairy free crepes, you’ll need:

Flour:I used all purpose flour here. If you need gluten-free crepes, you can use gluten-free 1:1 baking flour, such as Bob’s Red Mill in the blue bag.
Arrowroot starch:As we discussed above, this is our way of omitting eggs and making thesecrêpes entirely vegan!
Sugar:Just a little granulated sugar adds a touch of sweetness to these crepes. Make sure that the granulated sugar that you’re using is organic, as this will ensure that it’s really vegan. Not all sugar in the US is vegan. You can also use coconut sugar if you’d like for a refined sugar free version.
Vegan buttermilk:I actually used Forager Project’s plain and unsweetened drinkable vegan yogurt, which is essentially like a vegan buttermilk. However, you can also make your own vegan buttermilk using coconut milk or almond milk or even soy milk, and a little apple cider vinegar or lemon juice. I discuss this more in the recipe card below.
Vegan butter:This will help add a richness to the crepes.
Filtered water:Using a bit of water will help thin the crepe batter so that it cancreate a super thin crepe.
Vanilla extract:for flavor!

How to make vegan crepes (overview)

For the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. You can also hit the “jump to recipe” button at the top of this post! Here, we’ll go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.

Here’s how to make this vegan crepe recipe:

Whisk together the dry ingredients.
This is your flour, arrowroot, sugar, and a bit of sea salt and whisk everything together in a large mixing bowl.
Then add in the wet ingredients.
You can add all the wet ingredients directly into the bowl, making this vegan crepe recipe a one bowl recipe! Use a whisk or a hand mixer to mix the batter well.
Rest the batter.
This is essential because during thisresting period, the starch molecules will absorb some of the liquid, and help ensure that your crepes don’t break while cooking on the skillet.
Cook the crepes
Add about 3-4 tbsp of crepes batter to a heated large skillet. You’ll need a decent amount of cooking oil or vegan butter to ensure that the crepe batter doesn’t stick to the pan. I also recommend using a non stick skillet. Cook the crepe for about 2-3 minutes on one side, or until lightly golden. Then flip the crepe and cook on the other side for another minute or two.
Plate and serve!
Once the crepes are cooked, plate the crepes and fill them!

How to flip crepes

Flipping crepes does take some practice, and it’s okay if you break a few on your first few tries! The crepes will still be edible 🙂

I recommend generously greasing your skillet. When you’re ready to flip the crepe, make sure that the edges of the vegan crepe aren’t stuck to the pan by gently lifting them with your spatula.

Once you’ve ensured that the crepes are not sticking to the skillet, make a large sweeping motion with the skillet, and flip the crepe up. I recommend watching this video onhow to flip crepesto get a better idea.

You can also carefully flip them with tongs, as long as you haven’t thinned the batter out too much!

How to prevent crepes from sticking to each other

During the cooking process, you might notice that as you plate your crepes, they are very delicate and can stick together very easily.

To prevent any sticking between your crepes, I recommend placing a piece of parchment paper between each crepe as you finish them. This will ensure that you can still easily fill your vegan crepes when you’re finished with the batter!

Vegan crepe fillings:

Once your crepes are cooked, it’s time to fill them! I went for the sweet option here, but here are a few different varieties:

Fill with coconut whipped cream, berries, and vegan Nutella
Use dairy free yogurt and top with sliced bananas and your choice of nut butter
Top with berries, and a drizzle of maple syrup or a dusting of powdered sugar
Fill the vegan crepes with coconut whipped cream and chocolate whip they’re still warm!
Spread the crepes with vegan cream cheese, scallions, and roasted veggies, like asparagus and green beans
Top with vegan pesto, vegan sour cream (like Forager Project!), and fresh basil!
Drizzle biscoff spread and top with caramelized bananas!

The toppings are endless! You can share a few of your favorite vegan crepes fillings and toppings below in the comments section!

Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!