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This decadent keto fudge is rich, chocolatey, and perfectly sweet, even though there's no sugar used to make it! And, the best part is that each piece has 0 NET CARBS! Plus, this keto fudge recipe is so easy to make, it requires just 4 simple ingredients!
Table of Contents
- THE BEST KETO FUDGE RECIPE
- INGREDIENTS FOR KETO FUDGE
- Avoid Using Stevia
- HOW TO MAKE KETO FUDGE
- STEP 1: PREP
- STEP 2: COMBINE INGREDIENTS
- STEP 3: POUR AND REFRIGERATE
- STEP 4: SLICE AND SERVE
- STORING KETO FUDGE
- NUTRITIONAL INFORMATION
- INGREDIENTS FOR KETO FUDGE
- Keto Dessert Recipes To Try Next
THE BEST KETO FUDGE RECIPE
If you're craving somethingsweet and chocolatey, you just can't go wrong with this keto fudge recipe.
Seriously, it'srich and decadent, and it hasadeep chocolate flavor with the perfect amount of sweetness.
Honestly, this low carb fudge is one of the best keto chocolate recipes you can try!
And, as I mentioned before, it's sugar freeand super low carb -literally it has 0 NET CARBS a piece. Plus, it's so easy to make –you don't even have to bake it.
All you need is amicrowave, arefrigerator, and4 ingredients. It's that simple!
By the way, if you're looking formore delicious low carb chocolate recipesto satisfy your sweet tooth, you'll want to check out myketo chocolate chip cookiesandketo chocolate cake.Both recipes are rich in chocolatey deliciousness and are an absolute hit with dessert lovers.
That said, let's jump into the ingredients you'll need to make this keto chocolate fudge.
INGREDIENTS FOR KETO FUDGE
Once again, youonly need 4 ingredientsto make this delicious keto fudge.
You'd be surprised how just a handful of ingredients can make something so incrediblyrich and chocolatey!
So, here's what you'll need:
- 1 Stick salted butter
- A heaping 1 ¼ cupsketo semi sweetened chocolate chips
- 3 Tbsps.Confectioners Swerve
- 1 Tbsp. Unsweetened dark cocoa powder
- Optional: Coarse sea salt for garnish
Like I've said, there's really not much to it!
However, since we're only using a few ingredients, you'll want to make each ingredient count.
For example, be sure toget salted butter instead of unsalted butter. The salt in the salted butter willcomplement the sweetnessof the fudge andadd a lot of depthto the chocolate flavor.
And if you want to kick it up a couple of notches,sprinkle some coarse sea saltto amp up that flavor combination while adding a bit of texture to the final product.
KETO FRIENDLY CHOCOLATE CHIPS TO USE & AVOID
Now, if you've been following my blog you probably know that my go-to low carb chocolate chips for keto areLily's Semi Sweetened Chocolate Chips.
And honestly, the first time I tried these, I had a hard time believing they have 0 NET CARBS because they are just so GOOD.
I use them in most, if not all, of my keto recipes with chocolate chips - like this Keto Mason Jar Mint Chocolate Chip Ice Creamand myKeto Peanut Butter Chocolate Chip Cookies.
That being said, if you can't findLily's Chocolate Chips, another good keto option for chocolate chips are the ones fromChocZero.
What Idon't recommend using, however, is the Hershey's "Sugar Free" Chocolate Chips. Though they have "sugar-free" in the name, they actually contain maltitolwhich isa sugar alcohol that is not keto-friendly.
Each serving of the Hershey's sugar free chocolate chips has over 4g of carbsper serving, which is obviously not ideal if you're on a low carb diet.
KETO FRIENDLY SWEETENERS TO USE & AVOID
As always, I recommend usingConfectioners Swervetosweetenup this recipewithout adding any carbs.
But, another good1:1 sugar substitute for ketoisLakanto's Monk Fruit Sweetener. It's naturally-derived and, likeConfectioners Swerve, has0 net carbs.
More importantly, you can use Lakanto's Monk Fruit interchangeably with Swerve. So, if that's what you have on hand, go ahead and use it!
Just make sure youdon't use the Lakanto's Sweetener that'stwice as sweet as sugar.If you use this version of their sweetener your keto chocolate fudge will be too sweet.
For my European readers, you can use eitherSukrinorregular erythritol.
The rule of thumb for these keto sweeteners is touse a little bit morethan the required amount ofSwervesince theyaren't as sweet.
Avoid Using Stevia
I know this may come as a surprise to some of you, but you'll want toavoid using Stevia as a keto sweetener.
I've talked about this a few times before but, if you're new to the blog: Stevia in its purest form is a whopping300 times sweeterthanSwerveand regular sugar.
Also, a lot of Stevia products on the market are mixedwith maltodextrin and dextrosea.k.a.loaded with carbs and sugar.
With all that said, I recommend staying away from it.
HOW TO MAKE KETO FUDGE
As I've mentioned, this super easy keto fudge recipe doesn't require any bakingAT ALL.
If you have amicrowaveand arefrigerator, you're all set!
This fudge recipe also keeps really well (more on that later), so you can make these ahead of timeandalways have rich chocolatey fudge on handfor gifting, snacking, or dessert.
Sound good?
Now let's get into the details!
STEP 1: PREP
So the first thing you'll need to do ismelt your salted butter and sugar free chocolate chips. To do that,chop up the salted butterinto smaller pieces and place it in amicrowave-safe bowlwith thechocolate chips.
Pop that in the microwave andheat in 30 second increments,stirringthe butter andchocolate chipstogether after every 30 secondsuntil well-combined and completely melted.
STEP 2: COMBINE INGREDIENTS
Now that the butter andchocolate chipsmixture is ready,use a sieve to siftyourConfectioners Swerveand cocoa powder into the bowl.
Thishelps prevent clumpsofSwerveor cocoa powder from getting into the batter and making it lumpy.
Mixeverything together with a rubber spatula until everything has been thoroughly incorporated.
STEP 3: POUR AND REFRIGERATE
Pour somewaterinto yourbread panand line it withparchment paper. You'll want to make sure you have someexcess parchment paper hanging over the sidesto make it easier to pull your keto fudge out of the tray.
Then, gentlypour your chocolate mixture into the pan. To get it nice and even, you can smoothen it with a spatula or gently tap the pan on the table a few times to distribute the batter.
Refrigerateit forat least 1 hourto let the chocolate fudge set. However, if you're impatient, you can always freeze it and save yourself some time.
STEP 4: SLICE AND SERVE
Once your keto chocolate fudge has fully set, you can take it out from the pan,slice it into 21 squares, and dig in!
STORING KETO FUDGE
You can keep your keto fudge in anairtight containerin therefrigeratorif you plan to enjoy it throughout the week or in thefreezer if you want to have it around longer.
By the way, while you can enjoy your keto chocolate fudge atroom temperatureif you want itsofter. But,try not to keep it at room temperature for long periods of time because this can lead tomelting.
NUTRITIONAL INFORMATION
So, if you cut your sugar free fudge into 21 pieces, this is the full nutritional breakdown of each piece:
- 77 Calories
- 7.5g Fat
- 4g Carbs
- 4g Fiber
- 0g NET CARBS
- 0g Protein
Of course, the values will be a little bit different if you chose to slice your keto chocolate fudge a different way.
But since we used0 NET CARB chocolate chipsand0 NET CARB sweetener, each chocolatey piece of fudge has just0 NET CARBS no matter how you cut it.
And that's it!
I hope you enjoy this keto fudge recipe as much as I do.
Of course, if you try it, make sure to let me know what you thought about it in the comments below!
Keto Dessert Recipes To Try Next
If you enjoyed this low carb recipe, you might want to try one of these next:
- Raspberry cheesecake bars
- Flourless chocolate mug cake
- Chocolate chip cookies
- Chocolate Cake
- Lemon Bars
Keto Fudge | The Best Keto Fudge Recipe
This decadent keto fudge is rich, chocolatey, and perfectly sweet, even though there's no sugar used to make it! And, the best part is that each piece has 0 NET CARBS! Plus, this keto fudge recipe is not only super easy to make, but it requires just 4 ingredients as well.
- Author: The Diet Chef
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 21 Pieces
- Category: Dessert
- Method: Microwave/refrigerator
- Cuisine: Keto Low carb
Ingredients
1 Stick (113g) salted butter
A heaping 1 ¼ cups (212g) keto semi sweetened chocolate chips
3 Tbsps. (30g) Confectioners Swerve
1 Tbsp. (5g) Unsweetened dark cocoa powder
Optional: Coarse sea salt for garnish
Instructions
- Melt your salted butter and chocolate chips. To do that,chop up the salted butterinto smaller pieces and place it in amicrowave-safe bowlwith thechocolate chips.
- Microwave and heat in 30 second increments, stirring the butter and chocolate chipstogether after every 30 secondsuntil well-combined and completely melted.
- Now that the butter andchocolate chipsmixture is ready,use a sieve to siftyourConfectioners Swerveand cocoa powder into the bowl.
- Mixeverything together with a rubber spatula until everything has been thoroughly incorporated.
- Pour somewaterinto yourbread panand line it withparchment paper. You'll want to make sure you have someexcess parchment paper hanging over the sidesto make it easier to pull your keto fudge out of the tray.
- Then, gentlypour your chocolate mixture into the pan. To get it nice and even, you can smoothen it with a spatula or gently tap the pan on the table a few times to distribute the batter.
- Refrigerate it for at least 1 hour to let the chocolate fudge set. However, if you're impatient, you can always freeze it for 30 minutes, and save yourself some time.
- Keep it stored in the fridge or freezer.
Notes
The scale up function only scales up the cups and not the gram measurements. If using grams you must scale them up yourself.
Nutrition
- Serving Size: 1 piece
- Calories: 77
- Fat: 7.5
- Carbohydrates: 4
- Fiber: 4
- Protein: 0
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