Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodlesmay be simple in preparation, but they’re completely packedwith flavor!

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  • General
  • What seasonings to use
  • Ingredients
  • What noodles to use
  • How to make
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • Nutrition information
  • How to Store

If you’re looking for more crockpot noodle-y delicious recipes, be sure to check out: slow cooker lo mein, slow cooker mac and cheese, crockpot tomato tortellini soup!

One of the things I missed most about the Midwest was thunderstorms.☔

Obviously, it rained in Seattle, but thunderstorms were few and far between. Liiike whenever it stormed, it was big news the next day at work. lololol😂

That being said, I never really felt we got those cold, rainy, spring days where you wanted to curl up with a blanket and watch movies all day while listening to the thunder rumble in the background.

Now that we’re back in the Midwest in the spring, I’m anxiously awaiting all the storms.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (2)Mainly, because that means I get to curl up with a bowl of theseSlow Cooker Ramen Noodles and watch movies with Trevor and Teddy.

Spring thunderstorm perfection, amiright?

TheseSlow Cooker Ramen Noodles are crazy easy to make, ridiculously tasty, and overall not too shabby in regards to being a healthy-ish meal!

I don’t know about you, but I can’t wait until the next thunderstorm hits, and this time, I’ll for sure be prepared with these Slow Cooker Ramen Noodles.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (3)

Can I be real with you for a second? While I am completely, utterly, absolutely head over heels in love with Mexican food and Cinco de Mayo. . .we actually celebrated it on May 4th, so on May 5th, we were actually eating theseSlow Cooker Ramen Noodles.🙈

While Mexican food may be my all time favorite for now, Asian inspired foods are slowly creeping their way to the top.

Crockpot Thai Chicken Curry? Gimme.

Roasted Red Chili Tilapia? I want it all.

Easy Mongolian Beef? Oh heck yes!

Now, we’ve gotSlow Cooker Ramen Noodles. Also, can we talk about how I always put some form of egg on like half of the Asian recipes on SMTY? Ummmm hellooooo Thai Peanut Noodles, One Pot Asian Noodle Soup, and Easy Asian Noodles.😂There’s just something about Asian flavors with an ooey egg yolk that just speaks to me.

These ramen noodles are no exception and let me tell you, I have three main reasons why I seriously ♡ this recipe.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (4)#1: My crockpot is involved. ‘Nough said.

#2: Asian flavors. Liiiike I’m a teeny bit obsessed.

#3: SO. DARN. EASY. yet so ridiculously full of flavor.

Wanna hear how easy, because I’m about ready to tell you alllll about it….

What kind of seasonings do you put in ramen noodles?

You’d be surprised that such a flavor bomb recipe has very simple seasonings: just ground ginger and black pepper!

What are the ingredients in chicken ramen noodles?

Other than ginger and black pepper, the ingredients are:

  • Chicken breasts
  • Yellow onion
  • Garlic
  • Chicken broth
  • Soy sauce
  • Seasoned rice vinegar
  • Unsweetened soy milk
  • Sliced mushrooms
  • Noodles

What kind of noodles do you use for ramen?

Today we’re using the dry packets of ramen noodles – the kind with the seasoning packets! Easy. Peasy. And easy to find!

How do you make the best ramen noodles?

It’s WAY easier than you think and while this may not be the most “traditional” 😉 , I promise you, these are the best!

Place all the ingredients (minus the noodles) into your crockpot and cook for about 3 hours. Throw the noodles in for 5 minutes, and wham bam thank you ma’am, you’re done!

That’s it! Super simple, but I’m telling you, packed with flavor.

It’s salty from the soy, a little tangy from the vinegar, plus you can’t go wrong with a little ginger and black pepper. It’s full of tender chicken and noodles and I’m telling you, you MUST top this with #allthetoppings.

My favorites are thinly sliced jalapeno, a runny soft boiled egg, cilantro, and green onions.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (5)GAH!! Just go and make theseSlow Cooker Ramen Noodles ASAP! 🙂

– Jennifer

Do you want to see more Asian recipes on the blog? Show Me the Yummy![

PS – If you said yes to the above question, you’re in luck, because tomorrow I’m sharing a recipe for Slow Cooker Honey Sriracha Chicken! Two slow cooker Asian inspired recipes in a row? Heck yes!

Slow Cooker Ramen Noodles Recipe - w/ Chicken (6)

Slow Cooker Ramen Noodles Recipe

4.88 from 58 votes

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

Prep Time: 10 minutes

Cook Time: 3 hours

Yield: 4 people

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Equipment for this recipe

(equipment shown are affiliate links)

Ingredients

US Customary - Metric

  • 1 pound boneless skinless chicken breasts* raw
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup unsweetened soy or almond milk
  • 1 (4 oz) package sliced mushrooms
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 (3 oz) packets ramen noodles seasonings discarded

Optional for serving

  • 4 large eggs soft boiled*
  • Spinach
  • Drizzle of sesame oil
  • Sesame seeds
  • Crushed red peppers
  • Sliced jalapeños
  • Sliced carrots
  • sliced green onions
  • chopped cilantro

Recipe Video

Instructions

  • Grease your crockpot.

  • Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.

  • Cover and cook on LOW for 3 hours.

  • After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.

  • Cover and let cook for about 5 minutes, or until they're done to your liking.

  • Thinly slice the chicken and stir it back into the broth.

  • Taste and re-season if necessary.

  • Serve with optional toppings and enjoy!

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Rate This Recipe

STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:3 Months

Reheat:Stovetop or microwave until warm.

*Storage times may vary based on temperature and conditions

Notes

*Nutritional information does not include additional toppings (eggs, spinach, etc).

**If not serving immediately, store cooked noodles separately from the serve or else the noodles will soak up all the liquid.

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Nutrition Information

Nutrition Facts

Slow Cooker Ramen Noodles Recipe

Amount Per Serving

Calories 355 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 73mg24%

Sodium 2670mg116%

Potassium 834mg24%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 2g2%

Protein 32g64%

Vitamin A 34IU1%

Vitamin C 20mg24%

Calcium 42mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chicken breast, crock pot, easy

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Main

Cuisine: Japanese

This was originally published May 9, 2016, and has been updated to include a video and more detailed content.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

FAQs

Can you cook ramen in a slow cooker? ›

The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to your liking. They make each bowl feel special. Miso soup is traditionally made with dashi, an umami-rich stock made from kombu seaweed and dried bonito, a kind of tuna.

How to make chicken ramen noodles better? ›

Simple Add-Ins to Boost Your Ramen Experience
  1. Miso paste.
  2. Chili bean sauce.
  3. Thai curry paste.
  4. Japanese curry powder.
  5. Fish sauce.
  6. Harissa.
  7. Vinegar.
  8. Ponzu.

What to add to chicken flavor ramen? ›

Here are some ways to make chicken ramen noodles taste better:
  1. Add some protein like sliced chicken or tofu.
  2. Add vegetables like sliced carrots, bell peppers, and bok choy.
  3. Use low-sodium broth and add some soy sauce for flavor.
  4. Top with a soft-boiled egg or some sliced green onions.
Oct 30, 2022

Can I cook instant ramen in chicken broth? ›

"You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, Sriracha, or sesame oil with red pepper flakes." However, keep the packet if your instant ramen is from an Asian grocery store — it's more likely to include authentic spices that are worth adding to your meal.

How long does it take to cook ramen in a slow cooker? ›

🥣How to Make Crock Pot Ramen
  1. Put the chicken thighs, minced garlic cloves, carrots, bell pepper, sugar snap peas, and scallions in your slow cooker.
  2. Pour over the chicken stock, soy sauce, and sprinkle in the brown sugar. ...
  3. Stir it all up, cover, and cook on high for 4 hours or low for 6 hours.
Jul 27, 2023

How long does it take to cook noodles in a slow cooker? ›

To keep pasta from becoming mushy in the crock pot, be sure to check for doneness periodically and serve once they are tender. It takes slow cooker pasta 3 to 4 hours on low or 1 to 2 hours on high. Check pasta doneness sooner than later, especially as some slow cookers are more powerful than others.

Can you put a raw egg in instant ramen? ›

Yes, it is possible to put a raw egg in instant ramen. One popular way to do this is to crack the raw egg into the bowl of hot instant ramen noodles and broth, then stir it quickly so that the egg cooks from the heat of the noodles and broth.

What can I add to chicken broth for ramen? ›

Add the chicken broth, soy sauce, hot sauce, honey, sesame oil, and soup seasonings. Bring to a gentle boil and let the broth reduce and concentrate for 10 minutes while you soft boil eggs for serving (see notes for instructions). Bring the soup to a more rapid boil, add the Ramen, and cook for 1 minute.

What makes ramen broth creamy? ›

Soy milk is the secret ingredient that makes my creamy miso ramen EXTRA creamy. Unsweeten Soy Milk provides instant depth and richness to the broth that you can find at restaurants. Dashi Stock also provides instant umami flavor to the broth. Dashi powder is a staple ingredient that I always have in my pantry.

What to add to ramen to make it creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

What to add to maruchan chicken ramen? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

Can I add chicken bouillon to ramen? ›

Your noodles may taste even better with chicken bouillon. Yes, you can replace a chicken instant ramen seasoning packet with a simple cube of chicken bouillon.

How do you upgrade ramen noodles? ›

Stir Fry the Noodles or Protein

Once your noodles have finished cooking, toss them into a wok or oiled pan and sauté them for a few minutes. Also, lightly fry your veggies and protein before returning them to the broth. This method is so simple–yet so effective in upgrading ramen with unexpected textures and flavors.

Can you boil noodles in slow cooker? ›

Myth 6: You can't cook pasta in the slow cooker

You can absolutely cook pasta in a slow cooker. There's no special secret to getting it perfect every time as this will vary by recipe but here are some tips: Don't use no-boil noodles, as they'll just turn gummy.

Can you use an instant as a slow cooker? ›

Yes, you can use your Instant Pot as a slow cooker, but our Test Kitchen says it's not as easy as just hitting the “Slow Cook” button.

Can you make tonkotsu broth in a slow cooker? ›

It will definitely take longer to get to temperature, so double the expected times mentioned in steps 3 & 5 or you can start in a stock pot and transfer to the slow cooker for the long haul. Cook on high for at least 48 hours. Still topping off with water as needed.

What is the point of a rapid ramen cooker? ›

Ramen comes out fully cooked and ready to eat. This Rapid Ramen cooker also features stay-cool handles for a safe grip. ONE TOOL TO RULE THEM ALL - You won't need stoves or boilers anymore. Our microwavable cookware is the only thing you'll need to whip up a bowl of your favorite ramen.

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